Canteen

At Ajou University in Tashkent, we understand that delicious food is not just a pleasure but also an important part of culture, traditions, and everyday life. That’s why we have created four unique cafeterias on our campus where students can enjoy the richness of culinary arts from both Uzbekistan and Korea, as well as sample dishes from European cuisine.

Two of our cafeterias specialize in Korean cuisine, offering students the opportunity to immerse themselves in the vibrant flavors and traditions of South Korea. Here you will find classic dishes such as bibimbap, kimchi, tteokbokki, and other signature recipes that have become hallmarks of Korean culture. Special attention has been paid to the elegant design of the space: photographs of famous Korean dishes decorate the interior, creating an atmosphere of comfort and national character. It is the perfect place for those who want to discover new tastes or savor their favorite Korean delicacies.

The third cafeteria offers a unique blend of Uzbek and European cuisines. Here, you can try traditional Uzbek salads, kebabs, and lagman, as well as popular European dishes like pizza, pasta, and sandwiches. The diverse menu allows every student to find something to their liking, whether it's a hearty lunch or a light snack. This cafeteria has become a true symbol of cultural harmony, combining the best traditions of the East and the West.

The fourth cafeteria is a special place where only traditional Uzbek wedding plov (osh) is served. Every day, this exquisite symbol of hospitality and generosity is prepared here. Plov, cooked according to ancient recipes, impresses with its unique taste and aroma. The cafeteria is equipped with modern facilities and accommodates 300 seats, making it an ideal spot for meeting friends or relaxing after classes. The interior of the oshkhona exudes a spirit of nationalism: it radiates the atmosphere of a family hearth, where every student can feel at home.

Our chefs are highly skilled professionals dedicated to their craft. They continuously improve their skills to delight students with impeccable food quality.

We ensure that our students can enjoy delicious meals without unnecessary expenses.

From traditional Uzbek dishes to international delicacies — our cafeterias offer everything to satisfy any palate.

Each cafeteria is designed with attention to detail to create a cozy and friendly environment.

Since opening, our cafeterias have quickly won the hearts of students, becoming an integral part of university life. Come and see for yourself: our dining experience is not just a place to eat, but a true celebration of taste, tradition, and culture!

Join us to enjoy the culinary diversity of Ajou University in Tashkent!